Nanotech Conferences Newsletter






Event partners

Nokia

Danish Agency for Science Technology and Innovation

VEECO - Solutions for a nanoscale world

Organisation for Economic Co-operation and Development

Become an event partner

Sponsors

Danisco

Novo Nordisk A/S

Nordic Innovation Centre

Carlsberg

BioBay

Vestas

Frontiers

NT-MDT

Co-organisers

University of Copenhagen, Nano-Science Center

University of Aarhus, iNANO

Technical University of Denmark

Lund University

NaNet - The Danish Nanotechnology Network

Media partners

Nanovip.com

Small Times

Nanowerk

I-Micronews

Nanotimes

nanotechweb.org

Foresight Nanotech Institute

Real Nanotech Investor

Nordicum - Scandinavian business magazine

Airline Partner

SAS - Scandinavian Airlines

Lead Organiser

Spinverse Consulting

Frans Kampers
Director, BioNT at Wageningen UR

After completing his PhD in physics in Eindhoven Frans Kampers joined DLO, which is now part of Wageningen UR, in 1989. He headed a department on instrumentation and measurement technology for several years. This department was involved in research on sensors, microelectronics and microtechnology.

Among others Frans Kampers was chairman of an ISO working group that defined the international standard on RFID for animals, chaired a working group on Microsystems and Agriculture and was responsible for a DTO project Sensors for Sustainable Food Production. After a brief period in which he was involved in information strategy Frans Kampers in 2003 was asked to investigate the possibilities of bionanotechnology in Wageningen, to define the structure in which these should take place and to develop a business plan for these activities. He soon discovered that the Wageningen expertise on food and nutrition could very well be combined with the possibilities of bionanotechnology.

He now co-ordinates the research of Wageningen UR in the field of applications of nanotechnology in food and is director of BioNT, the centre for bionanotechnology in Wageningen. He is one of the initiators of the Nano4Food conference and actively involved in the organization of new funding programs in the Netherlands. He is often invited to give interviews and presentations on the subject of nanotechnology in food.