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 » Nanofood: Food Ingredients and Packaging

EVENT PARTNERS AND SPEAKERS
Federal Ministry of Education and Research AGeNT-D
Nokia Technology Academy Foundation
The Millennium Technology Prize Chinano
Carl Zeiss Shell International Exploration and Production
Daimler BASF - The Chemical Company
Bayer Material Science Lux Research
Saudi Aramco Bax & Willems Consulting Venturing
Thermo Fisher Scientific Nanotechnologie
Hessen-Nanotech NMN
ENNaB INM
CC NanoChem Upob
INCH CeNTech GmbH
NanOP NanoBioNet
NanoMat
GOLD MEDIA PARTNER
MATCHMAKING PARTNER
Technology Review Enterprise Europe Network
GLOBAL PARTNER
OFFICIAL AIRLINE
nano tech 2010 Lufthansa – German Airlines
CO-ORGANISER
LEAD ORGANISER
TU Berlin Spinverse Consulting


Nanofood: Food Ingredients and Packaging

Session chair:
Rikke Louise Meyer
Postdoctoral Researcher, University of Aarhus
Theme: Food 2008   Session begins: Wed 24 September, 14:00

The food theme will explore the ways in which nanotechnology is helping the food industry to enhance the nutritional value of food, improve quality and safety, and increase cost-effectiveness of production.


Contents

Research at Danisco Genencor

14:00
Scott Power
VP Research, Genencor

Nanotechnology for food processing and packaging

14:45
John Floros
Professor, Department of Food Science, Pennsylvania State University

Oxygen scavenging and aroma affecting enzymes embedded in barrier coatings

15:15
Lars Järnström
Professor, Karlstad University

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